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Pepper steak with creamy mash recipe

  • Serves 4
  • 10mins to prepare and 25mins to cook, plus 5mins to rest
  • 875 calories / serving
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For a crowd-pleasing supper, serve your steaks with a traditional pepper sauce and creamy mash

Put the potatoes in a pan of cold water and bring to the boil. Cook for 15 minutes until tender, then drain and mash with the milk and 25g (1oz) butter.

Meanwhile, melt the remaining butter in a large non-stick frying pan over a medium to high heat. Add the steaks and cook for 2-2 1/2 minutes on each side for a medium-rare steak. Add another minute for a medium to well-done steak. Remove the steaks from the pan and loosely cover with foil. Leave to rest for 5 minutes.

Add the brandy to the same pan and simmer for 15 seconds, then add the peppercorns, mustard and cream. Simmer for 2-3 minutes until the sauce begins to thicken. Season to taste and stir through the parsley. 

Bring a pot of water to the boil and blanch the broccoli for 2-3 minutes, then drain. Drizzle a little pepper sauce over each steak and serve with the creamy mash and broccoli on the side.

Tip: For a perfectly grilled steak, let the meat sit at room temperature for 20-30 minutes. 

As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.

See more Steak recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 1.2kg (2lb 4oz) maris piper potatoes, peeled and chopped
  • 100ml (3 1/2fl oz) semi-skimmed milk
  • 75g (3oz) unsalted butter
  • 800g (1 1/2lb) sirloin steaks
  • 45ml (3tbsp) brandy
  • 2tbsp green peppercorns, drained and crushed
  • 1tsp Dijon mustard
  • 150ml (5fl oz) double cream
  • 2tbsp chopped flat-leaf parsley
  • 200g (7oz) Tenderstem broccoli
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  • Energy 3656kj 875kcal 44%
  • Fat 46g 66%
  • Saturates 27g 135%
  • Sugars 5g 6%
  • Salt 0.8g 13%

of the reference intake
Carbohydrate 54.9g Protein 57g Fibre 7.1g

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