Peppery soy sauce prawns recipe

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  • Serves 2
  • 16-20mins to prepare and 6-7mins to cook
  • 220 calories / serving
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PEPPERY SOY SAUCE PRAWNS no pack (h)

Clean and peel prawns retaining tails if desired for better presentation. Heat wok and dry fry for 2 minutes.

Push aside and add oil and garlic and fry for 1 minute. Add pepper and soy sauce and stir prawns rapidly over high heat for 2-3 minutes.

Cover with wok lid for 1 minute, and then serve immediately.

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  • Ingredients

  • 16 large raw tiger prawns
  • 3tbsp vegetable oil
  • 1tbsp chopped garlic
  • 1tbsp black pepper
  • 1tbsp Kikkoman Soy Sauce
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  • Energy 905kj 220kcal 11%
  • Fat 17g 24%
  • Saturates 2g 10%
  • Sugars 1g 1%
  • Salt 1.7g 28%

of the reference intake
Carbohydrate 1.6g Protein 15.1g Fibre 2g

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