Perfect mash recipe

  • Serves 4
  • 5 mins to prepare and 20 mins to cook
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Customer recipe by phil
Added 54 months ago

Peel and chop potatoes into 2inch chunks

Then run under cold water for 5mins to remove starch and place into a saucepan,fill with cold water and a teaspoon of salt,bring to the boil and simmer for 20 minutes until soft

Drain well and put back in pan of the heat for 5minutes to dry out meanwhile heat the butter and milk in the microwave until butter has melted

Mash the potatoes well then slowly beat in the butter and milk until nice and creamy add salt and pepper to taste

To achieve the perfect mash use a pot ricer

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1bag Tesco finest potatoes lagre
  • 1/2 cup Organic butter
  • 1 cup Whole milk
  • To taste Salt and pepper

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