Pesto Salmon on Prawn Risotto recipe

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  • Serves 4
  • 30 mins to prepare and 45 mins to cook
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Added 28 months ago

Heat olive oil in large non-stick saucepan, put in all the chopped veg and fry gently for a few minutes.

Add butter, stir till melted. Add water, herbs, and bring to the boil.

And stock cubes and rice, bring back to the boil, turn off heat and allow to sit with lid on to absorb liquid for about 15 mins.

Add wine and prawns and put in a large shallow Pyrex type serving dish.

Add salmon fillets, add pesto sauce and tinned tomatoes on top. Cook in oven at 200 degrees, covered in foil, for 15 mins.

Serve!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 4 Skinless boneless Tesco salmon fillets
  • 1lb Frozen prawns
  • 1 tablespoon Olive oil
  • 1 Carrot, chopped
  • 1 Celery stick, chopped
  • 1 Onion, chopped
  • 2 Tomatoes, chopped
  • 1 Garlic clove, chopped
  • 12 oz. Risotto rice
  • 1 glass Dry white wine
  • 2 oz. Unsalted butter
  • 1.5 pints Water
  • 1tablespoon mixed dried herbs
  • 2 Chicken stock cubes
  • 1jar Green pesto sauce
  • 1 tin Chopped tomatoes
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