Philadelphia Cadbury Snow Bites cheesecake recipe

Philadelphia Cadbury Snow Bites cheesecake recipe

7 ratings

An easy and moreish recipe for all the family to enjoy. Have some sparkling fun this festive season by getting the kids to decorate the cheesecake with an edible gold glitter topping. See method

  • Serves 12
  • 20 mins to prepare, plus chilling
  • 454 calories / serving


  • 250g digestive biscuits, crushed
  • 100g butter, melted
  • 1 x 340g pack Philadelphia Original Soft Cheese
  • 1 x 180g pack Philadelphia Original Soft Cheese
  • 100g icing sugar
  • 1 tsp vanilla extract
  • 300ml double cream
  • 1 x 90g pack Cadbury Dairy Milk Snow Bites
  • edible gold glitter spray, to decorate
  • dusting of cocoa powder, to decorate

Each serving contains

  • Energy

  • Fat

    35g 50%
  • Saturates

    22g 109%
  • Sugars

    18g 20%
  • Salt

    0.5g 8%

of the reference intake
Carbohydrate 31g Protein 4.4g Fibre 0.2g


  1. Place the digestive biscuits in a food processor and blitz to a fine crumb. Add the melted butter and mix together. Press the mixture into the base of a 20-22cm spring-form tin and refrigerate.
  2. Whisk together the Philadelphia, icing sugar and vanilla until smooth. Add the double cream and whisk until thick.
  3. Spoon the mixture over the biscuit base and smooth the surface. Chill for approximately 3 hrs.
  4. Roughly crush half of the Snow Bites, leaving the remainder whole.
  5. Just before serving, remove the cheesecake from the tin. Serve the cheesecake dusted either with edible glitter or cocoa powder and the crushed and whole Snow Bites piled on top of the cheesecake.

See more Dessert recipes

As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.

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