Picota cherry and apple chutney recipe

  • makes 1 jar
  • 15 mins to prepare and 40 mins to cook
  • 515 calories / serving
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PICOTA CHUTNEY FINAL

Heat the olive oil in a saucepan then add the onions, lower heat and cover, allowing to simmer for 10 minutes.

Remove the lid and add remaining ingredients. Stir and simmer 25 minutes.

Serve chilled or at room temperature with some crusty bread, Manchego cheese and serrano ham.

The cost per serving does not include the Manchego cheese or the serrano ham.

See more Picota cherry recipes.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 2tbsp olive oil
  • 2 red onions, sliced thinly
  • 250ml cider vinegar
  • 2 Granny Smith apples, peeled, cored & diced
  • 125g Picota cherries, stoned
  • 1/2 inch peeled ginger, grated
  • 1/2tsp allspice
  • To serve

  • Manchego cheese
  • Serrano ham
  • Energy 2145kj 515kcal 26%
  • Fat 23g 33%
  • Saturates 3g 15%
  • Sugars 56g 62%
  • Salt 0.1g <1%

of the reference intake
Carbohydrate 63.5g Protein 6.7g Fibre 11.6g

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