Piece of salmon with apricots recipe

  • Serves 4
  • 15 mins to prepare and 20 mins to cook
  • 410 calories / serving
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In a small pan, heat the white wine vinegar and reduce by half. Add the water, honey, dijon mustard and the apricots and simmer for ten minutes. Set aside

Cut a two inch piece of leek and cut into very fine julienne lengthways, fry this in hot oil in a frying pan until crisp and set aside.

Grill or pan fry the salmon fillets in butter On four plates, arrange the salmon with the apricots and vinaigrette over. Top with a sprinkle of the leek julienne.

  • Ingredients

  • 4 salmon fillets
  • 12 fresh apricots
  • 1tbsp dijon mustard
  • 1tbsp white wine vinegar
  • 1tbsp honey
  • 150ml water
  • half a leek
  • salt
  • pepper
  • 25g butter
  • 10ml olive oil
  • Energy 1710kj 410kcal 20%
  • Fat 25g 36%
  • Saturates 7g 35%
  • Sugars 15g 17%
  • Salt 0.6g 10%

of the reference intake
Carbohydrate 15.2g Protein 32g Fibre 3.2g


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