Pigs in Blankets Glazed with Sharwood's Mango Chutney recipe

  • Serves 10
  • 10 mins to prepare and 25 mins to cook
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Pigs in Blankets Glazed with Sharwood's Mango Chutney
Customer recipe by Sharwoods Chefs
Added 69 months ago

Preheat the oven to 180°C/gas 4.

Using the back of a knife, stretch each bacon rasher out on a board - this will stop them shrinking as they cook

Roll a rasher of bacon around a sausage. Place them on a non-stick baking tray.

Pour the chutney over the sausages in a bowl and toss well.

Bake for 25-30 minutes, turning them once and basting at the same time, until brown and piping hot.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4 tbsp Sharwood's Mango Chutney
  • 36 pork cocktail sausages
  • 18 rashers smoked streaky bacon

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