Pigs in blankets recipe

6 ratings

Your Christmas dinner just wouldn't be complete without classic pigs in blankets! This easy Christmas side dish takes Cumberland sausages and blankets them in streaky bacon, coating with a fragrant honey, mustard and rosemary sauce before cooking. See method

  • Serves 24 (makes 24)
  • 18-20 mins to cook
  • 104 calories / serving

Ingredients

  • 24 rashers streaky bacon
  • 2 x packs 12 Tesco Finest British Cumberland chipolatas
  • 2 tbsp clear honey
  • 1 tbsp grainy mustard
  • few sprigs rosemary, finely chopped, plus extra to garnish

Each serving contains

  • Energy

    430kj
    104kcal
    5%
  • Fat

    8g 11%
  • Saturates

    3g 15%
  • Sugars

    1g 1%
  • Salt

    0.7g 11%

of the reference intake
Carbohydrate 1.1g Protein 6.9g Fibre 0.2g

Method

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Cover a baking tray with foil.
  2. Wrap a rasher of streaky bacon around each sausage and put on the tray. Put the honey, grainy mustard and chopped rosemary in a small pan and gently heat until the bubbling.
  3. Brush the mixture over the sausages and cook in the oven for 18-20 minutes until lightly browned. Serve, garnished with a little more chopped rosemary.

See more Christmas side dishes

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