Pimms cup jelly recipe

237 ratings Rate
  • Serves 6
  • 5mins to prepare and 5mins to cook, plus 3hrs setting
  • 45 calories / serving
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Pimms cup jelly HERO

Soak the gelatine in 3tbsp cold water until softened. Then place the gelatine and water in a small pan and heat very gently just until it is dissolved - don't let it boil. Gently pour the Pimms and lemonade mix into the pan and stir until the gelatine has fully dissolved.

Divide the grapes between 4 glasses and pour the Pimms mix over. Leaving the skin still on, slice the satsuma into 8, then add a slice and a mint leaf to each glass. If necessary, scoop off any residue that rises to the surface when the bubbles subside.

Allow the glasses to set in the fridge for 2-3 hours before serving.

drinkware RFO

  • Ingredients

  • 5 sheets gelatine
  • 2 cans ready-made Pimms and lemonade
  • 100g (3½oz) green grapes
  • 1 satsuma
  • few mint leaves
  • Energy 195kj 45kcal 2%
  • Fat 1g <1%
  • Saturates 0g <1%
  • Sugars 4g 4%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 10.8g Protein 1.3g Fibre 0.4g


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