Pineapple and passionfruit rum punch recipe

  • Serves 8
  • 10 mins to prepare
  • 135 calories / serving
Add this recipe to your binder.
cocktails HERO

Put the gin, white rum, sparkling wine, pineapple juice, pineapple and the chopped pulp of 3 passionfruit in a jug and stir well.

Add a pack of fresh mint sprigs. Just before serving, fill the jug completely with ice and pour into 8 tall glasses.

drinkware RFO

Email recipe details
Print recipe
  • Ingredients

  • 75ml (3fl oz) gin
  • 75ml (3fl oz) white rum
  • 400ml (3/4 pint) sparkling wine
  • 900ml (1½ pint) pineapple juice
  • 150g (5oz) pineapple
  • pulp of 3 passionfruit, chopped
  • pack of fresh mint sprigs
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 571kj 135kcal 7%
  • Fat 1g 1%
  • Saturates 0.5g <1%
  • Sugars 17g 19%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 16.6g Protein 0.7g Fibre 0.5g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.