Pineapple and passionfruit rum punch recipe

  • Serves 8
  • 10 mins to prepare
  • 135 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
cocktails HERO

Put the gin, white rum, sparkling wine, pineapple juice, pineapple and the chopped pulp of 3 passionfruit in a jug and stir well.

Add a pack of fresh mint sprigs. Just before serving, fill the jug completely with ice and pour into 8 tall glasses.

drinkware RFO

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 75ml (3fl oz) gin
  • 75ml (3fl oz) white rum
  • 400ml (3/4 pint) sparkling wine
  • 900ml (1½ pint) pineapple juice
  • 150g (5oz) pineapple
  • pulp of 3 passionfruit, chopped
  • pack of fresh mint sprigs
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 571kj 135kcal 7%
  • Fat 1g 1%
  • Saturates 0.5g <1%
  • Sugars 17g 19%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 16.6g Protein 0.7g Fibre 0.5g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.