Pineapple Jam recipe

  • Serves 10
  • 10 mins to prepare and 1 hr to cook
Add this recipe to your binder.
Customer recipe
Added 31 months ago

1. start by peeling all the skin off of the pineapple and the pulp out. Pre-heat your pan. add the pulp and cups of water and leave to cook for about 20 to 25 mins on a medium gas. Keep stirring until it becomes soft. add the sugar and lime juice.cook for 30 minutes. Then it should be ready 4.Spoon the jam into a jar with a tight-fitting lid. Store it in the refrigerator for up to 3 months.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Email recipe details
Print recipe
  • 1 Pineapple
  • cup water
  • 2 cups Sugar
  • 2 limes

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.