Pineapple Jam recipe

  • Serves 10
  • 10 mins to prepare and 1 hr to cook
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Added 33 months ago

1. start by peeling all the skin off of the pineapple and the pulp out. Pre-heat your pan. add the pulp and cups of water and leave to cook for about 20 to 25 mins on a medium gas. Keep stirring until it becomes soft. add the sugar and lime juice.cook for 30 minutes. Then it should be ready 4.Spoon the jam into a jar with a tight-fitting lid. Store it in the refrigerator for up to 3 months.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 Pineapple
  • cup water
  • 2 cups Sugar
  • 2 limes
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