Pink fish fingers recipe

  • Serves 4
  • 10 mins to prepare and 10 mins to cook
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Customer recipe by Leane Osborne
Added 47 months ago

I bought the fillits with my tesco orchard vouchers and was pleasantly surprised with the result.

Skin and slice the fillits into long strips , coat with flour then roll in beaten egg then roll in bread crumbs repeat this for all salmon strips put on baking tray cook in oven on 180

Get your children involved with this one :)

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