Pink Lady apple and mincemeat tarts recipe

  • Serves Makes 12
  • 30mins to prepare, 30mins to chill and 20mins to cook
  • 230 calories / serving
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Pink Lady Apple and Mincemeat Tarts stars 2 HERO

Preheat the oven to 200°C/400°F. Unroll the pastry onto a clean board. Using a 7 cm cutter stamp out 12 circles and use to line a bun tin. Put in the fridge for 30 minutes. Reserve the pastry trimmings.

Meanwhile in a bowl mix together the mincemeat, diced apple and dried cranberries. Spoon a little of the apple mincemeat into each pastry case.

Using the pastry trimmings stamp out 12 small star or heart shapes. Put a star or heart on the top of each mincemeat tart. Bake in the oven for 15- 20 minutes until lightly golden and cooked.

Leave to cool for 5 minutes then transfer to a wire rack and dust with icing sugar. Serve warm or cold.

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  • Ingredients

  • 375g pack ready rolled sweet shortcrust pastry
  • 200g mincemeat
  • 7 Pink Lady Apples
  • 25g dried cranberries
  • icing sugar to dust
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  • Energy 939kj 230kcal 11%
  • Fat 9g 13%
  • Saturates 4g 20%
  • Sugars 21g 23%
  • Salt 0.1g <1%

of the reference intake
Carbohydrate 35.8g Protein 2.1g Fibre 2.6g


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