Pink lady recipe

  • Serves 8
  • 5 mins to prepare
  • 194 calories / serving
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This classic cocktail is aptly named for its blush colour and elegant flavour. Light citric notes combine with gin and triple sec, enhancing the freshness of the spirits, making it the ideal Christmas cocktail. Best served chilled, pop your champagne flutes into the freezer 1-2 hours before your guests arrive.

Pour the gin, triple sec and grenadine into a large jug with ice cubes. Using a wooden spoon, stir to combine.

Strain into chilled glasses and garnish each with a strip of orange peel.

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  • Ingredients

  • 400ml (13 1/2fl oz) gin
  • 200ml (1/2pt) triple sec
  • 40ml (2fl oz) grenadine
  • ice
  • 8 strips of orange peel, to garnish
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  • Energy 806kj 194kcal 10%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 3.9g 4%
  • Salt 0g 0%

of the reference intake
Carbohydrate 4.4g Protein 0g Fibre 0.1g


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