This classic cocktail is aptly named for its blush colour and elegant flavour. Light citric notes combine with gin and triple sec, enhancing the freshness of the spirits, making it the ideal Christmas cocktail. Best served chilled, pop your champagne flutes into the freezer 1-2 hours before your guests arrive.
Pour the gin, triple sec and grenadine into a large jug with ice cubes. Using a wooden spoon, stir to combine.
Strain into chilled glasses and garnish each with a strip of orange peel.
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