Pink Peppercorn Chicken recipe

  • Serves 4
  • 5 mins to prepare and 15 mins to cook
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Pink Peppercorn Chicken
Customer recipe by Soumen
Added 50 months ago

Ground pink peppercorns and Sichuan peppercorns into a powder in a blender.

In a pan add olive oil and fry the chicken pieces golden brown.Keep aside.

In the same pan,add more olive oil,ginger,spring oinions.Fry well.

Now add grounded peppercorn powder,Shaoxing rice wine,soya sauce,salt,pepper pwd,chilli oil n cook well.

Lastly add the chicken and cook for 5 mins.

Sprinkle chopped spring onions & serve with jasmine rice or spaghetti.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • Chicken 700 gms
  • Pink peppercorn 200 gms
  • Sichuan peppercorns 200 gms
  • Olive oil 40 ml
  • Shaoxing rice wine 50 ml
  • Salt 10 gms
  • Ginger 50 gms
  • Soya sauce 20 ml
  • Spring onions chopped 100 gms
  • Pepper powder 20 gms
  • Chilli oil(optional) 30ml
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