Poached egg, with spinach and bacon recipe

  • Serves 1
  • 10 mins to prepare and 10 mins to cook
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
250ff571 5319 4133 a980 e94697f380d4 full
Author
Customer recipe by Yvette Casallas
Added 86 months ago

Grill the bacon to your personal taste.
Boil water in a small saucepan then lower the heat until it's simmering. Add a teaspoon of vinegar.
Crack the egg into a small bowl. With a spoon, start swirling the water and carefully slide the egg into the saucepan. Allow the egg to cook in the gently simmering water for 3-5 minutes.
In the meantime, place the spinach in a pan and lightly cook until it softens.
When the egg is cooked, carefully lift out with a slotted spoon.
Place spinach on a plate, put the egg on top. Cut the bacon into slices and sprinkle on top. Drizzle with olive oil and add salt and pepper.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 tsp - olive oil
  • rasher back bacon, smoked or unsmoked
  • 1 tsp - vinegar
  • egg
  • handfuls fresh spinach
Convert

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.