Poached egg, with spinach and bacon recipe

  • Serves 1
  • 10 mins to prepare and 10 mins to cook
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Customer recipe by Yvette Casallas
Added 86 months ago

Grill the bacon to your personal taste.
Boil water in a small saucepan then lower the heat until it's simmering. Add a teaspoon of vinegar.
Crack the egg into a small bowl. With a spoon, start swirling the water and carefully slide the egg into the saucepan. Allow the egg to cook in the gently simmering water for 3-5 minutes.
In the meantime, place the spinach in a pan and lightly cook until it softens.
When the egg is cooked, carefully lift out with a slotted spoon.
Place spinach on a plate, put the egg on top. Cut the bacon into slices and sprinkle on top. Drizzle with olive oil and add salt and pepper.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 tsp - olive oil
  • rasher back bacon, smoked or unsmoked
  • 1 tsp - vinegar
  • egg
  • handfuls fresh spinach

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