Poached Haddock with Cheese and Sweetcorn recipe

4 ratings Rate
  • Serves 4
  • 20 mins to prepare and 30 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
dbd7753d 6fcb 4e31 bf5d 4bda7e538321 full
Author
Customer recipe by Hannah Barnett
Added 70 months ago

Heat the oven to 200C (180C) gas 6.
Place haddock and ovenproof dish, season and cover with the milk. Cook for 15 mins
Sprinkle over the sweetcorn and parmesan
Add a sprinkle of cayenne pepper, if you like.
Bake for 10 mins. Serve with a sprig of parsley, if you like.

Serve with mash potato.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 4 - Haddock fillets
  • 200ml (7fl oz) - milk
  • 326g can - sweetcorn
  • 50g (2oz) - grated parmesan
  • sprinkle - cayenne pepper
  • 1 sprig - parsley, optional
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.