Poicamole recipe

  • Serves 5
  • 10 mins to prepare and 5 mins to cook
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poicamole 1
Customer recipe by Lianne Marie Binks
Added 83 months ago

Bring a pan of water to the boil. Add the peas and boil for 5 minutes.

Drain the peas and place in a blender. Add the Parmesan, mint, basil oil and almond butter and blend to a paste. 

Serve hot or chilled.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 400g (13oz) garden peas
  • 4tsp Parmesan
  • mint leaves
  • 2tsp basil oil
  • 2tsp almond butter

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