Polenta with goat's cheese and green salsa recipe

  • Serves 4
  • 20 mins to prepare and 20 mins to cook
  • 315 calories / serving
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179055 HERO

Pre-heat the grill to hot.

Prepare the salsa by combining the parsley, mint, garlic and lemon juice in a food processor. Blend until combined. Transfer to a small glass mixing bowl and stir in the capers and enough extra-virgin olive oil to bind. Season to taste, cover and set to one side.

Arrange the polenta slices on a lined baking tray and grill until starting to colour at the edges. Remove and brush the tops with olive oil, season, then top with the goat's cheese slices. Return to the grill for 1 minute. Remove and arrange on a wooden sharing platter.

Sprinkle the chilli flakes on top and serve with the bowl of green salsa, some of it spooned on top of some of the polenta slices.

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  • Ingredients

  • 400g ready made polenta, cut into 5cm x 4cm x 1 cm rectangles
  • 100g Goat's cheese, cut into slices
  • 20ml olive oil
  • 1tsp dried chilli flakes
  • salt
  • pepper
  • For the green salsa

  • 50g baby capers, drained
  • small bunch parsley
  • small handful mint leaves
  • 2 cloves garlic
  • juice of 1 lemon
  • 50ml extra-virgin olive oil
  • salt
  • pepper
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  • Energy 1310kj 315kcal 16%
  • Fat 24g 34%
  • Saturates 7g 35%
  • Sugars 1g 1%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 16.8g Protein 7.4g Fibre 0.3g

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