Summer salads needn't be boring - for a great tasting family meal whip up this recipe in just 10 minutes! This recipe is a mouthwatering leftovers idea from our rolled pork loin with fennel seed crust dish. The leftover meat needs to be thoroughly reheated until piping hot and should never be re-heated more than once.
Arrange the apple slices, rocket, tomatoes, avocado and celery on a large platter. Mix the pork through and scatter the crackling pieces over.
In a small jug, whisk together the honey, oil, vinegar and lemon juice until well combined and drizzle over the salad.
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Please note that 125g (4oz) pork loin and pork crackling is not included in the shop ingredients list as this is a leftover, so you will need to enter the product in your shopping basket if making this recipe from scratch.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.