Pork and bean Casserole recipe

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  • Serves 4
  • 15 mins to prepare and 2 hrs 00 mins to cook
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Pork and bean Casserole
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Customer recipe by Lucy Pack
Added 50 months ago

method 1.Preheat oven to 180 degrees, fan oven 160 degrees, gas mark 4

Heat the veg oil in a large flameproof casserole dish. Add the chunks of pork, cooking them over a high heat for 3-4 minutes until seared and browned

Add the onion, garlic, carrots and apple. Cook, stirring for 2 more minutes.

Add the tomatoes, haricot beans, the reduced salt stock, tomato puree, worcestershire sauce and mixed herbs. Season with some pepper. Put the lid on and transfer to the oven to cook for 1.5-2 hours. Serve sprinkled with fresh chopped parsley.

Why not serve with some Jacket potatoes? Just scrub some large even-sized potatoes and bake them on the shelf above the casserole for the final hour. You could make this casserole with chunks of Turkey or chicken breast instead of pork

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 tsp Veg oil
  • 350g Pork shoulder, cut into chunks
  • 1 1 large onion, chopped
  • 1 Garlic clove, Crushed
  • 2 Carrots, sliced
  • 1 medium apple, cored and chopped (not peeled)
  • 400g chopped tomato
  • 2 canned haricot beans in water, rinsed and drained
  • 300ml Reduced salt veg stock, or chicken stock
  • 2 tsp tomato puree
  • 1 tbsp Worcestershire sauce
  • 2 tsp Dried mixed herbs
  • 1 pinch Ground black pepper
  • 2 tbsp fresh parsley, chopped
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