Pork and ginger skewers recipe

  • Serves Makes 8 skewers
  • 1 hr 15 mins to prepare and 10 mins to cook
  • 130 calories / serving
  • Freezable
  • Healthy
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
JAP Porkandgingerskewers He

Make the dipping sauce by mixing everything together adding more of less of each to your taste.

In a bowl mix together the minced pork, grated ginger, garlic, egg yolk and a little salt and pepper. Form into 24 small balls and chill in the fridge for about 1 hour to firm up.

Thread 3 balls onto 8 short skewers  and brush with the oil. Heat a grill to high and cook the skewers for about 5 minutes per side or until cooked through. Serve with the dipping sauce.

See more Pork recipes 

 

Freezing and defrosting guidelines

This recipe is perfect for making in large batches and freezing to use at a later date.

In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date.

Always defrost and heat thoroughly before eating. Never re-freeze food that has already been frozen; this includes raw and cooked ingredients such as meat, fish and poultry.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 500g (1lb) minced pork
  • 1tbsp finely grated fresh ginger
  • 1 clove garlic, crushed to a paste
  • 1 egg yolk
  • 1tsp soy sauce
  • 1tbsp oil
  • Dipping sauce

  • 2tbsp soy sauce
  • 1tbsp Mirin
  • juice ½ lemon
  • ½ red chilli, deseeded and finely chopped
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 536kj 130kcal 6%
  • Fat 8g 11%
  • Saturates 3g 15%
  • Sugars 1g 1%
  • Salt 0.5g 8%

of the reference intake
Carbohydrate 0.4g Protein 12.6g Fibre 0g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.