Rinse the rice and place in a saucepan. Add enough boiling water to cover the rice by 2.5 cm. Cover and simmer for 15 minutes.
Meanwhile, heat the oil in a wok or large frying pan and add the onion, fry for 2 minutes and add the pork and peppers, stir-fry for 4 minutes.
Stir in the sesame seeds, Chinese Five Spice powder and Kikkoman Soy Sauce and maple syrup, stir-fry for 2 minutes.
Meanwhile, heat a non-stick frying pan and add the egg, stir until it has cooked and then fold into the cooked rice with the peas, toss well and spoon into bowls. Top with the pork and garnish with the sliced red chillies.
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