Pork chop Mille-feuille recipe

  • Serves 4
  • 20 mins to prepare and 30 mins to cook
  • 1030 calories / serving
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165306  pork chop and grilled pepper Mille feuille HERO

Pre-heat the grill to hot. Heat a grill pan over a moderate-high heat until hot.

Brush the pork chops with half of the oil, then season well. Brush the griddle pan with a little of the remaining olive oil then cook the pork chops on the pan for 12-15 minutes, turning once halfway through cooking until lightly charred on both sides and cooked through in the middle.

Meanwhile, arrange the strips of pepper on a baking tray and drizzle with the remaining olive oil. Season and grill for 8-10 minutes until lightly charred. Remove from the grill once ready. Use a sharp knife to cut each pork chop horizontally into three.

Stack the peppers and pork chop pieces alternately in a stack on serving plates. Garnish the plate with thyme sprigs and thyme leaves before serving.

*This recipe is very indulgent so shouldn't be eaten too often, but it's perfect for those special occasions!

See more Pork recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.



  • Ingredients

  • 75ml olive oil
  • 4 x 300g boneless pork chops
  • 4 red peppers, de-seeded and cut into large strips
  • salt
  • pepper
  • thyme leaves, to garnish
  • sprigs of thyme, to garnish
  • Energy 4265kj 1030kcal 52%
  • Fat 85g 121%
  • Saturates 27g 135%
  • Sugars 10g 11%
  • Salt 0.1g <1%

of the reference intake
Carbohydrate 10g Protein 57g Fibre 3.4g


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