Pork Fillet Saute recipe

  • Serves 3
  • 15 mins to prepare and 15 mins to cook
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Pork Fillet Saute
Customer recipe by Pauline
Added 57 months ago

slice mushrooms and onions. saute mushrooms and onions with cooking oil until soft - about 10 mins

thinly slice pork fillet add to pan when onions and mushrooms are nearly soft

keep the pork fillet moving until the pork is cooked - add a little water if needed

to finish add balsamic dressing and stir to combine. season to taste - usually just a little pepper

- you can use any mixture of mushrooms - add a couple tablespoons of water to avoid burning sauteed mushrooms and onions

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 350g finest pork fillet
  • 200g mushrooms
  • 200g onions
  • tbsp cooking oil
  • 2 tbsp balsamic dressing

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