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A substantial one-pot meal with vegetables, pork and rice plus vibrantly coloured cayenne pepper and paprika to give it a spicy kick. Cooked green beans have a mild flavour and their glutinous texture helps thicken the stew. This recipe is a mouthwatering leftovers idea from our harissa-glazed pork leg with jewelled bulgur wheat and quinoa& dish. The leftover meat needs to be thoroughly reheated until piping hot and should never be re-heated more than once. See method
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Please note that 150g (5oz) pork is not included in the shop ingredients list as this is a leftover, so you will need to enter the product in your shopping basket if making this recipe from scratch.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.