Pork in orange sauce recipe

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  • Serves 6
  • 2 mins to prepare and 35 mins to cook
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PORK IN ORANGE SAUCE
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Customer recipe by Nikki Bridson-Nelson
Added 66 months ago

Dry fry the pork loins for 20 minutes, turning as needed until the juices run clear when a knife is inserted. Set to one side.

Add the marmalade to the pan and warm to melt along with the pork juices, stirring all the time to prevent it sticking.

Stir in the mustard, 
add the creme fraiche, season to taste. 


Return the pork loins to pan to warm through, then serve.

Tip

Great served with boiled rice, carrots, broccoli and green beans.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 6 pork loin steaks
  • 2tbsp marmalade
  • 1tbsp wholegrain mustard
  • 200ml carton creme fraiche
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