Pork in tomato and red pepper sauce recipe

  • Serves 3
  • 15 mins to prepare and 1 hr 30 mins to cook
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Customer recipe by Hilary
Added 57 months ago

This is a favourite of my mother in law

Pre heat fan oven to 180 degrees

Heat oil in pan and fry pork for a few minutes to seal in flavour and put in an oven proof dish

Fry onion and peppers and add to oven proof dish

Pour the can of soup over the pork, onions and peppers

Put in oven and cover and cook for about an hour and a half until the pork falls apart, the soup has thickened and the onions and peppers are very soft

Serve with boiled potatoes and peas. It freezes really well so make a big batch and dish out portions for a quick meal. Pork chops or leg steaks work just as well.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 packet Tesco finest pork fillet medallions
  • 1 Onion sliced
  • 2 Tesco finest sweet pointed peppers sliced
  • 1 tin Campbell‘s condensed cream of tomato soup
  • Pinch Salt and pepper to season
  • Splash Oil to fry pork, onions and peppers

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