Pork loin recipe

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  • Serves 6
  • 10 mins to prepare and 25 mins to cook
  • 450 calories / serving
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Pork Loin(h)

Adding mushrooms to this griddled pork recipe adds a slight thickness to the sauce.

Mix the Pork Stock Cube with the oil to make a paste and rub over pork steaks.

Heat a griddle pan and cook the pork loin steaks for 6 minutes each side or until cooked. Remove the pork from the pan to rest whilst you prepare the sauce. Leave the griddle pan on the heat and add the wine to deglaze (remove all the flavour from) the pan so you can add this to the sauce.

In a separate small pan melt the butter, add the mushrooms and sage, and slowly cook for 3 minutes or until the mushrooms are soft.

Stir in the flour to make a paste then gradually add the wine from the griddle pan and water and keep stirring to make the sauce. Add the cream and check the seasoning.

Serve the sauce over the cooked pork loin steaks.

See more British recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 1 Knorr Pork Stock Cube
  • 15ml (1tbsp) vegetable oil
  • 6 pork loin steaks
  • 25g (1oz) butter
  • 200g (7oz) button mushrooms, sliced
  • ½tsp dried sage
  • 20g (3/4oz) plain flour
  • 100ml (3 1/2fl oz) white wine
  • 400ml (14fl oz) boiling water
  • 50ml (2fl oz) double cream
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  • Energy 1871kj 450kcal 23%
  • Fat 34g 49%
  • Saturates 14g 70%
  • Sugars 1g 1%
  • Salt 1.1g 18%

of the reference intake
Carbohydrate 3g Protein 31.3g Fibre 0.6g

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