Penne with pork and mushroom sauce recipe

36 ratings Rate
  • Serves 4
  • 10mins to prepare and 12mins to cook
  • 620 calories / serving
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pork and mushroom pasta

Cook the pasta in boiling water according to pack instructions.

Whilst it is cooking, heat the oil in a pan and cook the pork and onion over a high heat for 3-4 minutes until lightly browned on all sides.

Add the mushrooms and cook for a further 2 minutes until softened. Reduce the heat and add the Simply Stir, heating for 1-2 minutes.

Drain the pasta and stir in the pork and mushroom sauce, serve.

See more Pork recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 300g penne pasta
  • 2 tsp olive oil
  • 450g pork fillet, cut into thin strips
  • 1 onion
  • 100g mushrooms, sliced
  • Philadelphia Simply Stir Mushroom 200G
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  • Energy 2594kj 620kcal 31%
  • Fat 35g 50%
  • Saturates 18g 90%
  • Sugars 3g 3%
  • Salt 0.6g 10%

of the reference intake
Carbohydrate 44.7g Protein 35.7g Fibre 1.1g

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