Penne with pork and mushroom sauce recipe

36 ratings Rate
  • Serves 4
  • 10mins to prepare and 12mins to cook
  • 620 calories / serving
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pork and mushroom pasta

Cook the pasta in boiling water according to pack instructions.

Whilst it is cooking, heat the oil in a pan and cook the pork and onion over a high heat for 3-4 minutes until lightly browned on all sides.

Add the mushrooms and cook for a further 2 minutes until softened. Reduce the heat and add the Simply Stir, heating for 1-2 minutes.

Drain the pasta and stir in the pork and mushroom sauce, serve.

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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 300g penne pasta
  • 2 tsp olive oil
  • 450g pork fillet, cut into thin strips
  • 1 onion
  • 100g mushrooms, sliced
  • Philadelphia Simply Stir Mushroom 200G
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  • Energy 2594kj 620kcal 31%
  • Fat 35g 50%
  • Saturates 18g 90%
  • Sugars 3g 3%
  • Salt 0.6g 10%

of the reference intake
Carbohydrate 44.7g Protein 35.7g Fibre 1.1g


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