Pork Wellington recipe

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  • Serves 4
  • 20 mins to prepare and 45 mins to cook
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Customer recipe by Amanda
Added 38 months ago

A really simple dish. A dish that can be made in advance and then popped in the oven. Delicious!

Make the pastry. Rub the butter and flour together to make breadcrumbs then add the rosemary. Add enough water to bind the pastry together and allow to rest.

Roll the pastry out into a rectangle larger than the piece of meat

Wrap the pork in the parma ham

Spread the tapenade over the pastry

Put the wrapped meat in the middle of the pastry and roll up tightly.

Place in a preheated oven 200c for 45 minutes. Allow to rest for 10 minutes then serve with roasted vegetables

Use shop bought pastry to make it even simpler. Try green olive tapenade or pesto for a change. There should be no need for seasoning because of the salty ham and tapenade.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 100g butter
  • 200g Plain flour
  • 1tbsp chopped fresh rosemary
  • 3tbsp Tapenade
  • 5 slices parma ham
  • 500g finest pork
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