Pork with Mascarpone and Red Wine Sauce recipe

  • Serves 3
  • 10 mins to prepare and 3 hrs 00 mins to cook
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Customer recipe by Susannah
Added 52 months ago

I have always loved Italian food for freshness and simplicity ... this is a variation on spaghetti bolognese .. it is a luxury version .. intensely flavoured and utterly delicious.

Lightly fry until just softened (add oil if necessary) the following: Pancetta, mince, onion (chopped finely) Place in crockpot

Heat mascarpone sauce and add garlic (squeezed from garlic press) Add rosemary Add wine Pour onto the mince and mix well

Cook on high 3 hours to allow the flavours to amalgamate.

Either cool and freeze …

… or to serve immediately: Boil farfalline pasta for 9 minutes … stir into the sauce and top with parmigiano.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 jars Tesco Finest Tomato and Mascarpone Sauce
  • 56g Tesco Finest Parmigiano - grated
  • 750g Pork mince
  • 130g Pancetta cubes
  • 2 Onions - medium
  • 3 Garlic cloves - crushed
  • 3 Rosemary sprigs - fresh
  • 200 ml Red wine
  • 160g Farfalline pasta

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