Pork with Mascarpone and Red Wine Sauce recipe

  • Serves 3
  • 10 mins to prepare and 3 hrs 00 mins to cook
Add this recipe to your binder.
Customer recipe by Susannah
Added 54 months ago

I have always loved Italian food for freshness and simplicity ... this is a variation on spaghetti bolognese .. it is a luxury version .. intensely flavoured and utterly delicious.

Lightly fry until just softened (add oil if necessary) the following: Pancetta, mince, onion (chopped finely) Place in crockpot

Heat mascarpone sauce and add garlic (squeezed from garlic press) Add rosemary Add wine Pour onto the mince and mix well

Cook on high 3 hours to allow the flavours to amalgamate.

Either cool and freeze …

… or to serve immediately: Boil farfalline pasta for 9 minutes … stir into the sauce and top with parmigiano.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Email recipe details
Print recipe
  • 2 jars Tesco Finest Tomato and Mascarpone Sauce
  • 56g Tesco Finest Parmigiano - grated
  • 750g Pork mince
  • 130g Pancetta cubes
  • 2 Onions - medium
  • 3 Garlic cloves - crushed
  • 3 Rosemary sprigs - fresh
  • 200 ml Red wine
  • 160g Farfalline pasta

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.