Porky olives recipe

  • Serves 6
  • 15 mins to prepare and 2 hrs 00 mins to cook
  • Freezable
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Porky Olives
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Customer recipe by Andrew Byrom
Added 85 months ago

Pre-heat the oven to 180°C.

In a large frying pan add a drizzle of oil, brown the pork shoulder on all sides over a high heat. Place in an oven proof casserole dish. Sauté the onion until soft.

Add the celery, pitted olives, chopped tomatoes, smoked paprika and red wine, bring to the boil then add to the casserole dish. Place the casserole dish in the pre-heated oven at 180°C oven and cook for 90 miuntes - 2 hours.

Cook the rice as per pack instructions, add the turmeric to the cooking water.

Carve the pork into portions and serve with the sauce and the turmeric rice.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 700g – 1kg joint of boneless shoulder
  • 2 jars of pitted green olives
  • 3 cans of chopped tomatoes
  • 2 onions
  • 3 sticks of celery
  • 1tsp smoked paprika
  • 1 glass red wine
  • 500g rice
  • ½tsp turmeric
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