Porridge scones recipe

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  • Serves 10
  • 10 mins to prepare and 15 mins to cook
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porridge scones
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Customer recipe by Charlotte Bella
Added 70 months ago

Preheat the oven to Gas 4, 180°C, fan 160°C. Line a muffin tray, with paper muffin cases.

Mix together the raisins, plain flour and baking powder together in a large mixing bowl. Stir in the bananas.

Crack the eggs into a jug and mix well and add to the rest of the mixture. Next add the olive oil and milk and combine together. Stir in the golden syrup or honey making sure to gently stir to combine. Spoon the mixture into the muffin cases.

Bake in the oven for around 15 minutes but if you have a fan oven I would check them at around 12 minutes. They should be medium hard to touch on top and a skewer should come out clean.

When they are ready take them out of the oven and turn out onto a wire rack for cooling. The scones are best eaten slightly warm but you can freeze them for the week and pop in the microwave at work or at home for 30 seconds from room temperature or 1 minute from frozen.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 250g (9oz) oatbran
  • 75g (3g) raisins
  • 2tbsp plain flour
  • 1½tsp baking powder
  • bananas chopped
  • 2 medium eggs
  • 2tbsp milk olive oil
  • 200ml (7fl oz) milk
  • 5tbsp golden syrup or honey
  • 1tsp cinnamon
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