Place the fruity breakfast topper, honey and orange in a pan and bring just to the boil. Cook for a few minutes then pour into a bowl and leave over night to allow the fruit to absorb the liquid.
Place the porridge oats, milk, sugar and salt in a pan. Bring to the boil and cook stirring for 5 – 10 minutes, until cooked to your liking.
Spoon the porridge into bowls and top with the fruit and nut mixture as you like.
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