Porridge with fruit and nuts recipe

14 ratings Rate
  • Serves 4
  • 5mins to prepare, plus 12hrs for soaking and 15mins to cook
  • 510 calories / serving
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Place the fruity breakfast topper, honey and orange in a pan and bring just to the boil. Cook for a few minutes then pour into a bowl and leave over night to allow the fruit to absorb the liquid.

Place the porridge oats, milk, sugar and salt in a pan. Bring to the boil and cook stirring for 5 – 10 minutes, until cooked to your liking.

Spoon the porridge into bowls and top with the fruit and nut mixture as you like.

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  • Ingredients

  • 225g pack Tesco’s Fruity Breakfast Topper
  • 4tbsp honey
  • juice and zest 1 orange
  • 100g porridge oats
  • 400ml milk
  • 1tbsp light brown soft sugar
  • pinch salt
  • Energy 2140kj 510kcal 25%
  • Fat 21g 30%
  • Saturates 3g 15%
  • Sugars 35g 39%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 73g Protein 11.2g Fibre 2.3g


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