Posh tuna pasta recipe

  • Serves 4
  • 15 mins to prepare and 15 mins to cook
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Customer recipe by Tash Walton
Added 82 months ago

Place the coriander, rocket, cashews, cheese and chilli in the blender and mix until it has the consistency of pesto.

In a shallow saucepan, gently fry the courgette, carrot and onion until soft.

Cook the pasta according to the instructions on the packet. Drain, and place back in the saucepan. Drizzle with a little oil, and add the tuna, pesto mix and sauteed vegetables to the pasta.

Heat gently then serve!


You might have to add more olive oil to the pesto mix, but try and keep it as quite a chunky consistency.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 x cans tuna chunks
  • 1 courgette, diced finely
  • 1 carrot, diced finely
  • 1 large onion, diced finely
  • handful fresh coriander
  • 25g unsalted, unroasted cashews
  • 1 small red chilli
  • 75g fresh rocket
  • 1 packet spinach fettucine
  • 25g Pecorino cheese
  • 2tbsp olive oil
  • pinch salt and pepper, to taste

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