Potato and leek soup recipe

  • Serves 4
  • 15 mins to prepare and 45 mins to cook
  • Freezable
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Customer recipe by Steven Rowbottom
Added 85 months ago

A wonderful hearty soup for chilly days.

Heat the oil in large saucepan over medium-to-high heat, add the potatoes, onion and leeks and cook for 10-15 minutes, stirring occasionally. Add the stock and simmer for 30 minutes.

Remove from the heat and add the milk. Using a hand-held blender, pulse until smooth. Check the seasoning and stir in the parsley. Serve at once.

Tip: If you have some cream, swirl a little on the top of each serving.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2tbsp olive oil
  • 200g (7oz) potatoes, peeled and sliced
  • onion, sliced
  • leeks, trimmed and sliced
  • 600ml (1pt) vegetable stock
  • 150ml (5fl oz) milk
  • salt and pepper
  • handful chopped parsley
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