Potato and leek soup recipe

  • Serves 4
  • 15 mins to prepare and 45 mins to cook
  • Freezable
Add this recipe to your binder.
7982ae62 d71b 4199 9a0d 652991038b99 full
Customer recipe by Steven Rowbottom
Added 87 months ago

A wonderful hearty soup for chilly days.

Heat the oil in large saucepan over medium-to-high heat, add the potatoes, onion and leeks and cook for 10-15 minutes, stirring occasionally. Add the stock and simmer for 30 minutes.

Remove from the heat and add the milk. Using a hand-held blender, pulse until smooth. Check the seasoning and stir in the parsley. Serve at once.

Tip: If you have some cream, swirl a little on the top of each serving.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2tbsp olive oil
  • 200g (7oz) potatoes, peeled and sliced
  • onion, sliced
  • leeks, trimmed and sliced
  • 600ml (1pt) vegetable stock
  • 150ml (5fl oz) milk
  • salt and pepper
  • handful chopped parsley

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.