Potato and vegetable cheese-topped dish recipe

  • Serves 4
  • 20 mins to prepare and 50 mins to cook
  • 225 calories / serving
  • Healthy
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180446 HERO

Preheat the oven to 190°C.

Combine all the vegetables in a large mixing bowl and toss with the olive oil and seasoning until evenly combined. Transfer to a 30cm x 10cm ceramic baking dish. Bake for 20 minutes, then remove and sprinkle the grated Cheddar on top and bake for a further 20 minutes. Remove and allow to sit for 5 minutes before serving.

  • Ingredients

  • 50ml olive oil
  • 30g pitted green olives
  • 1 red pepper, de-seeded and diced
  • 1 yellow pepper, de-seeded and diced
  • 2 onion, roughly chopped
  • 1 fennel bulb, diced
  • 50g Cheddar, finely grated
  • salt
  • pepper
  • Energy 925kj 225kcal 11%
  • Fat 18g 26%
  • Saturates 5g 25%
  • Sugars 9g 10%
  • Salt 0.7g 12%

of the reference intake
Carbohydrate 11.3g Protein 5.4g Fibre 4.6g

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