Potato, brie, sausage and sage patties recipe

  • Serves 8
  • 15 mins to prepare and 10 mins to cook
  • 245 calories / serving
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Potato, brie, sausage and sage patties HERO

Combine the sage, potato, lemon zest, sausages, cheese and 2 heaped tbsp of flour in a bowl. Season. Shape the mixture into 8 patties and dust with remaining flour.

Heat the oil in a large frying pan over medium heat. Cook the patties for 3-4 minutes each side until golden.

Meanwhile, place the shredded greens in boiling water and simmer for 2 minutes. Drain well. Serve patties hot, with cranberry sauce and greens.

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  • Ingredients

  • 2tbsp finely shredded sage
  • 500g (1lb) leftover mashed potato or crushed roast potatoes
  • 1 lemon, finely zested
  • 4 cooked sausages, sliced into rounds
  • 120g (4oz) brie, cubed
  • 3 heaped tbsp plain flour
  • 3tbsp olive oil
  • cranberry sauce, to serve
  • greens, shredded and wilted, to serve
  • Energy 1025kj 245kcal 12%
  • Fat 18g 26%
  • Saturates 6g 30%
  • Sugars 1g 1%
  • Salt 0.5g 8%

of the reference intake
Carbohydrate 16.7g Protein 6g Fibre 1.3g


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