Potato salad with lemon, capers, olives, anchovies and parsley recipe

  • Serves 4
  • 5 mins to prepare and 25 mins to cook
  • 210 calories / serving
  • Healthy
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Potato salad with lemon capers olives hero

Cook the potatoes whole in boiling, salted water for 20-25 minutes, or until tender. Drain well.

In a large bowl, mix together the olives, anchovies, capers, lemon zest and juice, parsley and oil. Add the warm potatoes. Season, mix well and serve.

  • Ingredients

  • 750g (1 1/2lb) new potatoes
  • 1tbsp olives, chopped
  • 2 anchovies, chopped
  • 1tbsp capers, rinsed
  • zest and juice of a lemon
  • handful of parsley, roughly chopped
  • 3tbsp olive oil
  • Energy 895kj 210kcal 11%
  • Fat 9g 13%
  • Saturates 2g 10%
  • Sugars 3g 3%
  • Salt 0.1g <1%

of the reference intake
Carbohydrate 30.5g Protein 3.4g Fibre 2.8g

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