Potato salad with lemon, capers, olives, anchovies and parsley recipe

  • Serves 4
  • 5 mins to prepare and 25 mins to cook
  • 210 calories / serving
  • Healthy
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Potato salad with lemon capers olives hero

Cook the potatoes whole in boiling, salted water for 20-25 minutes, or until tender. Drain well.

In a large bowl, mix together the olives, anchovies, capers, lemon zest and juice, parsley and oil. Add the warm potatoes. Season, mix well and serve.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 750g (1 1/2lb) new potatoes
  • 1tbsp olives, chopped
  • 2 anchovies, chopped
  • 1tbsp capers, rinsed
  • zest and juice of a lemon
  • handful of parsley, roughly chopped
  • 3tbsp olive oil
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 893kj 210kcal 11%
  • Fat 9g 13%
  • Saturates 2g 10%
  • Sugars 3g 3%
  • Salt 0.1g <1%

of the reference intake
Carbohydrate 30.5g Protein 3.4g Fibre 2.8g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.