Potato-salmon-spinach muffins recipe

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  • Serves 4
  • 20 mins to prepare and 30 mins to cook
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Potato-salmon-spinach muffins
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Customer recipe by Aneta Noskowiak
Added 50 months ago

Cupcakes are soft, fluffy on the inside, on the second and third day look and taste the same as when baked. It's hard to see that the cake is made ​​of potatoes :) The blend of taste and simplicity.

Salmon rub spice, pepper and lemon juice. On the pan pour the olive oil, salmon cut into small cubes, toss the hot oil and the fry.Washed spinach chop with a knife, throw in a pan along with chopped onions and dill and chives, cook everything when we throw crushed softened spinach feta. Stir everything together, season to taste with more lemon juice and leave the pan.

Turn on the oven and set the temperature of 180 C. In a bowl, beat eggs, should be well beaten, the so-called white. Add to eggs slaughtered portions kneaded, warm potato. Whip to a single, smooth mass.Add salmon and feta cheese, mix everything gently .

This dough with a spoon pour into moulds .Put into oven and bake for about 25 Min. or until they are nice gold.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 150 g 1 piece of salmon (about 150 g)
  • 2 big handfuls baby leaf spinach
  • 1/3 cubes feta cheese
  • 1 teaspoon dill
  • according to taste lemon pepper
  • according to taste lemon juice
  • according to taste seasoning for fish
  • 2 spring onions together with chives
  • 2 tablespoons olive oil
  • 300 g cooked mashed potato
  • 2 eggs
  • 12 silicone molds for cupcakes
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