Cook the potatoes in boiling salted water for 20 minutes until tender.
Meanwhile, grill the sausages and bacon until brown.
Pre-heat the oven to 200°C, 180°C fan, 400°F, Gas 6 then mash the potatoes.
Put the sausages into an ovenproof dish and cover with mashed potato and sliced tomatoes. Arrange rashers of bacon on top, sprinkle on the grated cheese and crack the eggs on top.
Bake for 10 mins until eggs cooked and serve.
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