Potatoes boulangère recipe

53 ratings Rate
  • Serves 4
  • 15 mins to prepare and 1 hr 30 mins to cook
  • 455 calories / serving
  • Freezable
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Heat the oven to 180°C, Gas Mark 4. Peel and slice the potatoes thinly. Lightly grease an ovenproof dish and place a layer of potatoes on the bottom, then a layer of onions. Repeat and finish with a neat layer of potatoes.

Pour over the stock and sprinkle with the thyme. Dot with small pieces of butter and bake for 30 minutes. Cover with foil and bake for a further 40 minutes. Remove the foil and insert a knife, the potatoes should be soft. Return the dish to the oven and cook for a further 10 minutes until potatoes are golden.

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  • Ingredients

  • 1.75kg (3lb) floury potatoes
  • 2 onions, finely sliced
  • 600ml (1 pint) chicken or vegetable stock
  • 3 sprigs thyme
  • 50g (2oz) butter
  • Energy 1925kj 455kcal 23%
  • Fat 12g 17%
  • Saturates 7g 35%
  • Sugars 7g 8%
  • Salt 1.8g 30%

of the reference intake
Carbohydrate 81.7g Protein 10.6g Fibre 9g


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