Potatoes with sausages and a mustard sauce recipe

  • Serves 4
  • 15 mins to prepare and 50 mins to cook
  • 365 calories / serving
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Pre-heat the oven to 180°C.

Combine the boiling water and ham stock cube, whisking well until dissolved. Add the mustard to the stock and stir well. Set to one side.

Arrange the new potatoes in a terracotta baking dish. Add the sausage and pour over the stock. Cover with aluminium foil and bake for 40-45 minutes until the potato is soft. Remove from the oven and season generously.

Garnish with the parsley leaves before serving.

See more Sausage recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.


  • Ingredients

  • 227g smoked pork sausage, cut into discs
  • 1kg new potatoes, larger ones halved
  • 2tbsp wholegrain mustard
  • ½ ham stock cube
  • 225ml boiling water
  • handful of parsley leaves
  • salt
  • pepper
  • Energy 1545kj 365kcal 18%
  • Fat 18g 26%
  • Saturates 17g 85%
  • Sugars 4g 4%
  • Salt 1.2g 20%

of the reference intake
Carbohydrate 40.8g Protein 12.5g Fibre 3.9g


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