Prawn & Chilli noodle soup recipe

  • Serves 4
  • 5 mins to prepare and 10 mins to cook
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Prawn & Chilli noodle soup
Customer recipe by Melissa Cannon
Added 62 months ago

Using the fish stock pot really adds depth to the flavor

Heat the olive oil in a saucepan and add the roughly chopped spring greens, & chilli until sweat the greens until they have wilted

Now add the cooked peeled prawns, fresh noodles & fish stock (made up)

Bring to the boil, then simmer gently for 10 minutes

Serve with crusty bread for a family favourite soup

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 pack peeled prawns
  • 1 pack fresh noodles
  • 1 red chilli
  • 1 spring greens
  • 1 Knorr Fish Stockpot
  • 1table spoon Garlic-infused olive oil
  • 900ml water

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