Prawn cocktail crisps recipe

  • makes 18 canapés
  • 5mins to prepare
  • 70 calories / serving
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Entertain your dinner guests with this quick and simple canapé - a juicy large prawn, salty crisps and creamy Thousand Island dressing makes for a delicious nibble for any party occasion! 

Layer baby spinach and cooked prawns on large, crinkle-cut crisps. Add a generous dollop of Thousand Island dressing, a pinch of smoked paprika and some finely shredded red chilli to serve.

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  • Ingredients

  • 240g baby spinach
  • 250g cooked prawns
  • 150g crinkle or ridged crisps
  • Thousand Island dressing
  • pinch smoked paprika
  • 1 red chilli
  • Energy 295kj 70kcal 4%
  • Fat 4g 6%
  • Saturates 1g 5%
  • Sugars 1g 1%
  • Salt 0.8g 13%

of the reference intake
Carbohydrate 5g Protein 4g Fibre 1g


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