Prawn cocktail tartines recipe

  • Serves 6
  • 10mins to prepare
  • 275 calories / serving
  • Healthy
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Prawn cocktail tartine HERO

Using a 6cm (2½in) pastry cutter, cut out 12 x 6cm (2½in) rounds of bread. Lightly butter the rounds and top with a lettuce leaf.

Make a dressing for the prawns by combining the mayonnaise, ketchup, lemon juice, Tabasco and freshly ground black pepper in a bowl.

Put 1 teaspoon of the mayonnaise mixture on each round of bread and top with some prawns. Serve dusted with a little cayenne pepper and a slice of lemon.

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  • Ingredients

  • 6 slices rye bread
  • 15g (½oz) butter, softened
  • 100g (3½oz) mayonnaise
  • 2 tbsp tomato ketchup
  • Tabasco sauce, to taste
  • lemon juice, to taste
  • 200g (7oz) small cooked peeled prawns
  • 12 x small round or curly lettuce leaves
  • cayenne pepper, to serve
  • Energy 115kj 275kcal 14%
  • Fat 16g 23%
  • Saturates 3g 15%
  • Sugars 5g 6%
  • Salt 3.8g 63%

of the reference intake
Carbohydrate 16g Protein 17.8g Fibre 2g


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