Prawn green curry recipe

  • Serves 2
  • 15 mins to prepare and 10 mins to cook
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Added 42 months ago

This is a very quick recipe, perfect for a midweek meal.

First clean the prawns. Finely chop the onion, chilli and the beans.

Gently fry the onion in the oil add the curry paste. Add the fish sauce and coconut milk, you may have to add some water if it thickens too much.

Add the prawns, beans and beansprouts, taking care to not over cook the prawns.

Garnish with the chopped coriander and chilli.

This is a very quick and easy recipe, you can also use chicken or make a vegetarian version.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 200g Fresh king prawns
  • 100g fine green beans
  • 100g Bean sprout
  • 2tbs Thai green curry paste
  • 1tsp ground nut oil
  • 1/2 Onion
  • 1 handful fresh coriander leaves
  • 1tbs Fish sauce
  • 1 green chilli
  • 150ml coconut milk
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