Prawn Saganaki recipe

  • Serves 4
  • 10 mins to prepare and 45 mins to cook
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Prawn Saganaki
Customer recipe by Cheryl
Added 39 months ago

I first had this dish at a small taverna on the island of Zante. It is delicious served in small dishes as a starter, or with rice as a main meal

Fry onions and garlic in olive oil for 5 mins until soft.

Add tomatoes, crumbled stock cube, 1/2 tsp of paprika, 1/2 tsp oregano and 10g of parsley. Simmer gently for 5 mins

Add prawns and crumbled feta cheese. Cook for a further 3 mins, stirring gently.Season to taste

Place into an oven proof pot. Sprinkle over remaining herbs and spices. Bake in the oven at 200C for 30 mins until starting to brown.

NB> If the feta cheese is not very creamy add a small amount of cream to the mixture when adding the cheese

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 500g large prawns
  • 250g ripe tomatoes
  • 150g Feta cheese
  • 1 onion, chopped
  • 3 garlic cloves
  • 1tsp paprika
  • 1tsp Oregano
  • 20g chopped parsley
  • 1 vegetable stock cube
  • 2tbsp olive oil

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